Tomac family has been producing wine for over 100 years. The first modern bottles were filled in 1987, and in 1996 the family receives first bigger recognition in France (Chardonnay du Monde) for its Chardonnay. Then in 1997 for their sparkling wine Tomac Classic in Paris at Vinalies d argent. Many other great acknowledgments were received over the years. Tomac family still preserve the traditional wine production style and now taking it a step further in fully organic vine growing. In 2006 Tomac family adopted a philosophy of production of wine in amphorae. Amphora’s were ordered from Georgia and buried in the ground and in 2009 the first bottles of this wine were filled.
Tomac family has been producing wine for over 100 years. The first modern bottles were filled in 1987, and in 1996 the family receives first bigger recognition in France (Chardonnay du Monde) for its Chardonnay. Then in 1997 for their sparkling wine Tomac Classic in Paris at Vinalies d argent. Many other great acknowledgments were received over the years. Tomac family still preserve the traditional wine production style and now taking it a step further in fully organic vine growing. In 2006 Tomac family adopted a philosophy of production of wine in amphorae. Amphora’s were ordered from Georgia and buried in the ground and in 2009 the first bottles of this wine were filled.
Ministar zdravstva upozorava: Prekomjerno konzumiranje alkohola šteti zdravlju!
